1 The French lavender is still beautiful even as it fades.
Fading French lavender
2 I had cooked Lettuce with Peas the French way before but never tried Little Gems grilled or fried. I did them in just a smear of butter in the non-stick pan and served them with Halloumi Peppers and they were delicious!
Little Gem lettuces fried
Halloumi Peppers with Little Gem Lettuces and Spring Onion
3 At almost 10pm after the match (which we won!) the light was still good and I took this shot up the garden. The pinks in the foreground smelled absolutely lovely.
10pm in our garden 19th June 2012
thoughtsfromanamericanwoman
June 20, 2012 at 2:00 pm
Looks good – how do you fry lettuce? Never heard of it before. ~Patty
mybeautfulthings
June 20, 2012 at 4:59 pm
Hello, it has to be the small tightly leaved Little Gem I think that you cut in half and put the cut half down first into a little hot butter. When it’s brown, turn it over for a few moments but beware over cooking as it can get bitter. I’m told it looks particularly good if done in a griddle pan but I don’t have one.
Hope it works for you
Don
June 20, 2012 at 12:25 pm
Great looking little meal. The Halloumi and peppers has become a favourite of mine, thanks to your cooking.
mybeautfulthings
June 20, 2012 at 12:29 pm
Pleased to hear that! The addition of the lettuce and spring onions was a good one.
Don
June 20, 2012 at 12:50 pm
Certainly was.
Androgoth
June 19, 2012 at 10:51 pm
Yes a nice idea this one, hey is
Yes I know, I am cheeky 
the Lemon Curd recipe being added
soon?
Androgoth Xx
mybeautfulthings
June 20, 2012 at 6:16 am
I’ve drafted the photos – just have to add the text (which isn’t very long…)
Soon, I promise!
mybeautfulthings
June 20, 2012 at 1:58 pm
hello again! I have put up the recipe. Can I ask you to read it through and let me know if it’s clear. You’ll understand that this is the first time it’s been written down!
Cheers
Androgoth
June 20, 2012 at 7:44 pm
Yes of course I will, and thank you for adding it
I am looking forward to seeing that one now so I will zip over right now to have a look 
I am replying in the little option window in ‘Notifications’ so I am not actually on your Space at the moment, but soon will be 
Have a fun rest of evening now 
Androgoth Xx
niasunset
June 19, 2012 at 9:39 pm
I didn’t know this recipe, sounds interesting, this is very new for me. I want to try one day. Wonderful flower shot… Thank you dear Sally, have a nice sleep and have a nice day, love, nia
Choc Chip Uru
June 19, 2012 at 9:33 pm
I love your cooking my friend! And I agree with the lavender, it’s colour still stands so proud
Cheers
Choc Chip Uru